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This event is in the past.It took place on April 26, 2026 at The Civic Kitchen.

Japanese Fermentation Cooking Class 1
Cooking Class
Japanese Fermentation Cooking Class 2
Japanese Fermentation Cooking Class 3
Japanese Fermentation Cooking Class 4
Japanese Fermentation Cooking Class 5

Japanese Fermentation Cooking Class

Mission District

Master the ancient art of Japanese fermentation in this hands-on workshop where you'll craft Shio Koji and Amazake from scratch. Expert instructor Karen Diggs guides you through techniques you'll use for years, then sends you home with your own starter and a full stomach.

Hands-on cooking
Fermentation focus
Expert instructor
Small class size

Tips

🍳"equipped to the nines" (Google review)
🍽️meal with wine included after cooking
đź§Ştake home your own Shio Koji starter

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

$195

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