



Eight artworks, eight courses—Chef Adrien Ferrand's menu interprets paintings and sculptures through flavor, color, and texture. A Michelin-pedigreed collaboration that turns dinner into gallery-hopping.
Art meets gastronomy
Michelin-starred collaboration
Sensory dining experience
Curated summer collection
Tips
🍽️from the team behind Michelin-starred Kitchen Galerie
🎨artworks displayed across both gallery locations
👁️each dish mirrors its paired artwork's palette
Summer Time
Quartier de l'Odéon




Eight artworks, eight courses—Chef Adrien Ferrand's menu interprets paintings and sculptures through flavor, color, and texture. A Michelin-pedigreed collaboration that turns dinner into gallery-hopping.
Art meets gastronomy
Michelin-starred collaboration
Sensory dining experience
Curated summer collection
Tips
🍽️from the team behind Michelin-starred Kitchen Galerie
🎨artworks displayed across both gallery locations
👁️each dish mirrors its paired artwork's palette
Make it an outing
Add nearby spots before or after your event