This event is in the past.It took place on April 5, 2026 at Hôtel de Crillon, A Rosewood Hotel.
French Food
French FoodCelebrate Easter in gilded splendor at the Hôtel de Crillon. Matthieu Carlin's gourmet tea time unfolds in the Jardin d'Hiver while brunch fills the Historic Salons, perfect for couples and families seeking palace-level indulgence.
Palace hotel dining
Historic setting
Gourmet experience
Family-friendly
Tips
🍽️"Michelin-level without the stiffness" (guest review)
🌿Jardin d'Hiver is the glassed-in winter garden
👨🍳created by chef Matthieu Carlin
€€€€
Tea Time Gourmand et Brunch de Pâques
French FoodFrench FoodCelebrate Easter in gilded splendor at the Hôtel de Crillon. Matthieu Carlin's gourmet tea time unfolds in the Jardin d'Hiver while brunch fills the Historic Salons, perfect for couples and families seeking palace-level indulgence.
Palace hotel dining
Historic setting
Gourmet experience
Family-friendly
Tips
🍽️"Michelin-level without the stiffness" (guest review)
🌿Jardin d'Hiver is the glassed-in winter garden
👨🍳created by chef Matthieu Carlin
€€€€
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