American FoodAmerican FoodBûcheron
King Field
Chef Adam Ritter brings refined French technique to the Kingfield neighborhood, crafting dishes like Lobster Spaghetti and Venison Tartare that feel luxurious without the luxury price tag.
James Beard winner
French-American bistro
Affordable luxury
Intimate 40-seat dining
Tips
🍝"pastas as exactingly handmade as pocket watches" (Mpls.St.Paul Magazine)
🏆Best New Restaurant (James Beard Foundation)
🥔don't skip the airy Pommes Dauphines
Bûcheron
King FieldOpens Friday at 4:30 PM
American FoodAmerican FoodChef Adam Ritter brings refined French technique to the Kingfield neighborhood, crafting dishes like Lobster Spaghetti and Venison Tartare that feel luxurious without the luxury price tag.
James Beard winner
French-American bistro
Affordable luxury
Intimate 40-seat dining
Tips
🍝"pastas as exactingly handmade as pocket watches" (Mpls.St.Paul Magazine)
🏆Best New Restaurant (James Beard Foundation)
🥔don't skip the airy Pommes Dauphines