Korean Food
Korean FoodMOSU Seoul
Hoenamu-ro 41-gil
Chef Ahn's Seoul return brings three-Michelin-star precision to humble Korean ingredients. The burdock root "tarte tatin" transforms a common root vegetable into something you'd happily eat daily.
Korean-inspired fine dining
Three Michelin stars
Chef-driven tasting menu
Intimate dining room
Tips
🥔"the burdock tarte tatin... I could eat it every day"
👨🍳Chef Ahn often greets guests after dinner
MOSU Seoul
Hoenamu-ro 41-gilOpens Saturday at 6:00 PM
Korean FoodKorean FoodChef Ahn's Seoul return brings three-Michelin-star precision to humble Korean ingredients. The burdock root "tarte tatin" transforms a common root vegetable into something you'd happily eat daily.
Korean-inspired fine dining
Three Michelin stars
Chef-driven tasting menu
Intimate dining room
Tips
🥔"the burdock tarte tatin... I could eat it every day"
👨🍳Chef Ahn often greets guests after dinner