Cooking ClassCooking ClassMaster the art of Norwegian salmon poaching with Chef Kevin Hogan, who'll guide you through creating tender fish, creamy Sandefjordsmør sauce, and traditional turned potatoes before you feast on your work.
Hands-on cooking class
Beginner-friendly
Scandinavian cuisine
Expert chef instructor
Tips
🍴snack provided at start, full meal at end
🔪bring your own apron or knife if you'd like
📅free to reschedule with 7 days' notice
Norwegian Salmon Cooking Class
West Berkeley
Cooking ClassCooking ClassMaster the art of Norwegian salmon poaching with Chef Kevin Hogan, who'll guide you through creating tender fish, creamy Sandefjordsmør sauce, and traditional turned potatoes before you feast on your work.
Hands-on cooking class
Beginner-friendly
Scandinavian cuisine
Expert chef instructor
Tips
🍴snack provided at start, full meal at end
🔪bring your own apron or knife if you'd like
📅free to reschedule with 7 days' notice
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