









Restaurant La Grange de Pépé
Vignieu
Argentinian chef Agustín Mercado Murua turns Dombes duckling, farm veal, and kitchen garden herbs into inventive seasonal plates. The revamped stone barn feels rustic-chic, with an alfresco patio for sunny days.
Rustic stone barn
Argentinian chef
Seasonal tasting menu
Farm-to-table cuisine
Tips
🍽️"dishes overflowing in flavour" (Michelin Guide)
🌿tasting menu features creative plant-forward combinations
☀️ask for patio seating in good weather
Restaurant La Grange de Pépé
VignieuOpens Friday at 12:00 PM










Argentinian chef Agustín Mercado Murua turns Dombes duckling, farm veal, and kitchen garden herbs into inventive seasonal plates. The revamped stone barn feels rustic-chic, with an alfresco patio for sunny days.
Rustic stone barn
Argentinian chef
Seasonal tasting menu
Farm-to-table cuisine
Tips
🍽️"dishes overflowing in flavour" (Michelin Guide)
🌿tasting menu features creative plant-forward combinations
☀️ask for patio seating in good weather