Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 8, 2026 at Songbird Parlour.
American Food
American FoodSlow-cooked, herb-crusted prime rib with natural jus and fresh horseradish arrives every Wednesday at this Sonoma gem. Pair it with roasted asparagus or silky pomme purée for the kind of hearty winter feast that'll have you lingering over your plate.
slow-cooked prime rib
Wine Country dining
cozy atmosphere
thoughtful service
Tips
🥩"the best prime rib they've ever had"
🍷pair with Sonoma Valley wines
🥔pomme purée with Glen Ellen olive oil
Wednesday Prime Rib Night
Glen Ellen
American FoodAmerican FoodSlow-cooked, herb-crusted prime rib with natural jus and fresh horseradish arrives every Wednesday at this Sonoma gem. Pair it with roasted asparagus or silky pomme purée for the kind of hearty winter feast that'll have you lingering over your plate.
slow-cooked prime rib
Wine Country dining
cozy atmosphere
thoughtful service
Tips
🥩"the best prime rib they've ever had"
🍷pair with Sonoma Valley wines
🥔pomme purée with Glen Ellen olive oil
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