Chef David Baroche, known as the "king of sausages and pâtés en croûte," brings his charcuterie mastery to this cozy brasserie steps from the Champs-Élysées. Expect French classics with a modern touch, from house-made pâté en croûte to slow-cooked stews, all in a warm neighborhood setting with leather banquettes and a well-curated wine list.