Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
French Food
French FoodFenetre sur Cour
Cassel
Jean-Luc Paulhan layers contemporary flavors with precision—think seared scallops with bacon foam or smoked beef with candied shallots. Dine in the mezzanine overlooking a charming courtyard.
Michelin-recognized
Contemporary French
Courtyard views
Seasonal tasting menu
Tips
🧀"the goats cheese ice cream was exquisite"
☀️mezzanine becomes a terrace in summer
⏰leisurely service - plan for a long meal
Fenetre sur Cour
CasselOpens Thursday at 12:00 PM
French FoodFrench FoodJean-Luc Paulhan layers contemporary flavors with precision—think seared scallops with bacon foam or smoked beef with candied shallots. Dine in the mezzanine overlooking a charming courtyard.
Michelin-recognized
Contemporary French
Courtyard views
Seasonal tasting menu
Tips
🧀"the goats cheese ice cream was exquisite"
☀️mezzanine becomes a terrace in summer
⏰leisurely service - plan for a long meal