



Napoletana Pizzeria
Mountain View
Blistered in 60-90 seconds at 900°F, these Neapolitan pies emerge with puffy, chewy crusts and leopard-spotted bottoms. The Del Carcerato hides ricotta in its cornicione, while the signature Napoletana piles Italian sausage and fresh mozzarella on bright tomato sauce.
Wood-fired Neapolitan
Ricotta-stuffed crust
Cozy neighborhood spot
Weekend lunch service
Tips
🍕"Easily one of the best I've had in the United States so far"
🍕"the only restaurant I get pizza on the peninsula anymore"
🧀try the ricotta-stuffed crust Del Carcerato
€€€€
Napoletana Pizzeria
Mountain ViewOpens Friday at 5:00 PM




Blistered in 60-90 seconds at 900°F, these Neapolitan pies emerge with puffy, chewy crusts and leopard-spotted bottoms. The Del Carcerato hides ricotta in its cornicione, while the signature Napoletana piles Italian sausage and fresh mozzarella on bright tomato sauce.
Wood-fired Neapolitan
Ricotta-stuffed crust
Cozy neighborhood spot
Weekend lunch service
Tips
🍕"Easily one of the best I've had in the United States so far"
🍕"the only restaurant I get pizza on the peninsula anymore"
🧀try the ricotta-stuffed crust Del Carcerato
€€€€