This event is in the past.It took place on April 10, 2026 at Vintage Berkeley.
Cooking Class
Cooking ClassWines of Burgundy: Coteaux des Margots w/ winemaker Jean-Luc Duroussay
Gourmet Ghetto
A casual evening tasting soulful Burgundy wines with the actual winemaker. Jean-Luc Duroussay brings his family's organically farmed Aligoté, Chardonnay, and Gamay to Vintage Berkeley's welcoming space.
meet the maker
organic wines
small production
casual atmosphere
Tips
🍷"free of pretense, and within reach of those on very limited budgets"
🍇try the Aligoté, it's rare in the US
💰Club Members get in for just $5
Wines of Burgundy: Coteaux des Margots w/ winemaker Jean-Luc Duroussay
Gourmet Ghetto
Cooking ClassCooking ClassA casual evening tasting soulful Burgundy wines with the actual winemaker. Jean-Luc Duroussay brings his family's organically farmed Aligoté, Chardonnay, and Gamay to Vintage Berkeley's welcoming space.
meet the maker
organic wines
small production
casual atmosphere
Tips
🍷"free of pretense, and within reach of those on very limited budgets"
🍇try the Aligoté, it's rare in the US
💰Club Members get in for just $5
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