BarsBarsTer.
11th Arr.
Guillaume and Thibault's intimate wine bar pairs 100+ natural wines with ultra-sourced terroir cuisine. Weekend brunch shines with sourdough from Boulangerie Miemie, miso-marinated eggs, and French toast.
Natural wine bar
French-Asian fusion
Group-friendly dining
Seasonal terroir cuisine
Tips
🍷ask Thibault for natural wine pairings
🥟try the mushroom wontons or char siu duck
🕯️come for the candlelit dinner ambiance
Ter.
11th Arr.Opens Friday at 6:00 PM
BarsBarsGuillaume and Thibault's intimate wine bar pairs 100+ natural wines with ultra-sourced terroir cuisine. Weekend brunch shines with sourdough from Boulangerie Miemie, miso-marinated eggs, and French toast.
Natural wine bar
French-Asian fusion
Group-friendly dining
Seasonal terroir cuisine
Tips
🍷ask Thibault for natural wine pairings
🥟try the mushroom wontons or char siu duck
🕯️come for the candlelit dinner ambiance