Wine Bar🍫The chocolate fondant is in my top three favorites: it's like a cloud
🥩The beef cheek and homemade mashed potatoes; it was divine!
🥚Don't miss the signature egg bar with ginger-marinated eggs
Guillaume and Thibault, the duo behind beloved O lieu de, have opened an intimate natural wine bar where about 100 living wines meet terroir-driven plates. The candlelit space feels like a friend's apartment: settle in for wontons with mushrooms, duck leg with char siu vibes, or their signature egg bar creations.
natural wine bar
terroir cuisine
intimate setting
Asian-French fusion
Wine Bar🍫The chocolate fondant is in my top three favorites: it's like a cloud
🥩The beef cheek and homemade mashed potatoes; it was divine!
🥚Don't miss the signature egg bar with ginger-marinated eggs
Guillaume and Thibault, the duo behind beloved O lieu de, have opened an intimate natural wine bar where about 100 living wines meet terroir-driven plates. The candlelit space feels like a friend's apartment: settle in for wontons with mushrooms, duck leg with char siu vibes, or their signature egg bar creations.
natural wine bar
terroir cuisine
intimate setting
Asian-French fusion