French FoodFrench FoodOh...DiVin
Vanves
Build your own burger with Cantal or Fourme d'Ambert, then dive into Aveyronnais specialties like aligot or hearty steak frites. Chef Sébastien and Isa have been serving generous, unfussy plates since 2009 in this cozy neighborhood spot.
Aveyronnais specialties
Generous portions
Artisanal ingredients
Made-to-order burgers
Tips
🦆"the duck dish was amongst the best I've had in a long time"
🧀pick your cheese: Cantal, Raclette, or Fourme d'Ambert
🍞save room for the brioche profiteroles
Oh...DiVin
VanvesOpen
French FoodFrench FoodBuild your own burger with Cantal or Fourme d'Ambert, then dive into Aveyronnais specialties like aligot or hearty steak frites. Chef Sébastien and Isa have been serving generous, unfussy plates since 2009 in this cozy neighborhood spot.
Aveyronnais specialties
Generous portions
Artisanal ingredients
Made-to-order burgers
Tips
🦆"the duck dish was amongst the best I've had in a long time"
🧀pick your cheese: Cantal, Raclette, or Fourme d'Ambert
🍞save room for the brioche profiteroles
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