French Food
French FoodLa Réserve
Metz
Dine inside a 16th-century garrison storeroom where Aurélien Person serves generous gourmet plates: stone-bass tartare with preserved lemon, seared scallops with chorizo, and fillet of beef with local bacon. The stone walls hold centuries of stories, and the kitchen keeps a few surprises up its sleeve.
Historic 16th-century setting
Gourmet French cuisine
Seasonal tasting menus
Creative local ingredients
Tips
🍽️"A storeroom with plenty of surprises in store!" (Michelin Guide)
🍞ask about the house-made bread from their "bread laboratory"
⏰service can be slow when busy, go on quieter nights
La Réserve
MetzOpens Friday at 12:00 PM
French FoodFrench FoodDine inside a 16th-century garrison storeroom where Aurélien Person serves generous gourmet plates: stone-bass tartare with preserved lemon, seared scallops with chorizo, and fillet of beef with local bacon. The stone walls hold centuries of stories, and the kitchen keeps a few surprises up its sleeve.
Historic 16th-century setting
Gourmet French cuisine
Seasonal tasting menus
Creative local ingredients
Tips
🍽️"A storeroom with plenty of surprises in store!" (Michelin Guide)
🍞ask about the house-made bread from their "bread laboratory"
⏰service can be slow when busy, go on quieter nights