









Learn the art of wild yeast and fermentation at a working farm, where you'll mix, shape, and score your own loaf to bake at home. Monica Flaherty walks you through every step, and you'll leave with an active starter, a banneton of dough, and the confidence to keep baking.
working farm setting
expert-led instruction
beginner-friendly
take-home starter
Tips
🚜trolley ride across the farm to the cottage
🍳breakfast here gets rave reviews
👟wear shoes you don't mind getting floury
Saturday, July 18, 10:00 AM
Sourdough from Scratch
July 18 at 10am
Tomales










Learn the art of wild yeast and fermentation at a working farm, where you'll mix, shape, and score your own loaf to bake at home. Monica Flaherty walks you through every step, and you'll leave with an active starter, a banneton of dough, and the confidence to keep baking.
working farm setting
expert-led instruction
beginner-friendly
take-home starter
Tips
🚜trolley ride across the farm to the cottage
🍳breakfast here gets rave reviews
👟wear shoes you don't mind getting floury
Saturday, July 18, 10:00 AM
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