This event is in the past.It took place on April 24, 2026 at Building 110.


Et grandes fumabant pultibus ollae: Foodways, Tradition, and Nostalgia at the Cusp of Empire
At Building 110
Stanford
Discover how Roman elites manufactured nostalgia for humble porridge as their empire expanded. This talk explores the olla cooking pot and the political uses of "traditional" Roman cuisine.
academic lecture
Roman history
food studies
Stanford only
Tips
🍲bring your own lunch — it's a noon talk
📚for history nerds and food-curious minds
Et grandes fumabant pultibus ollae: Foodways, Tradition, and Nostalgia at the Cusp of Empire
At Building 110
Stanford


Discover how Roman elites manufactured nostalgia for humble porridge as their empire expanded. This talk explores the olla cooking pot and the political uses of "traditional" Roman cuisine.
academic lecture
Roman history
food studies
Stanford only
Tips
🍲bring your own lunch — it's a noon talk
📚for history nerds and food-curious minds
Make it an outing
Add nearby spots before or after your event