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This event is in the past.It took place on February 5, 2026 at The Civic Kitchen.

Taking Stock—Chicken & Leftovers 1
Cooking Class
Taking Stock—Chicken & Leftovers 2
Taking Stock—Chicken & Leftovers 3
Taking Stock—Chicken & Leftovers 4
Taking Stock—Chicken & Leftovers 5

Taking Stock—Chicken & Leftovers

Mission District

Turn one chicken into a week of meals. You'll master breaking down whole birds, roasting to perfection, and stretching leftovers into Toasted Barley Pilaf, Chicken Congee, and more.

Hands-on cooking class
Practical meal prep
Small group learning

Tips

👨‍🍳"learn one of the most important skills in life"
🐔practice cutting both raw and cooked chicken
📋take-home handout included

The Civic Kitchen

2961 Mission St, San Francisco, CA 94110, USA

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