This event is in the past.It took place on July 10, 2026 at Nila Restaurant.

12-Course Tasting Menu: Chapter 2 1
Fine Dining
12-Course Tasting Menu: Chapter 2 2
12-Course Tasting Menu: Chapter 2 3
12-Course Tasting Menu: Chapter 2 4
12-Course Tasting Menu: Chapter 2 5

12-Course Tasting Menu: Chapter 2

July 10

At Nila Restaurant

Halasuru, Bengaluru

๐Ÿ—“๏ธInform staff of dietary preferences before starting
๐Ÿ‘‚Listen closely to the storytelling behind each course
๐Ÿง˜Approach with an open mind for experimental flavors

Chef Rahul Sharma presents a 12-course journey through the Kerala Backwaters. This tasting menu focuses on regional storytelling and quiet precision, highlighting lesser-seen flavors through refined culinary techniques.

Chef-led tasting menu
Cultural storytelling
Experimental regional cuisine
Intimate dining experience