This event is in the past.It took place on July 10, 2026 at Nila Restaurant.








Halasuru, Bengaluru
๐๏ธInform staff of dietary preferences before starting
๐Listen closely to the storytelling behind each course
๐งApproach with an open mind for experimental flavors
Chef Rahul Sharma presents a 12-course journey through the Kerala Backwaters. This tasting menu focuses on regional storytelling and quiet precision, highlighting lesser-seen flavors through refined culinary techniques.
Chef-led tasting menu
Cultural storytelling
Experimental regional cuisine
Intimate dining experience








Halasuru, Bengaluru
๐๏ธInform staff of dietary preferences before starting
๐Listen closely to the storytelling behind each course
๐งApproach with an open mind for experimental flavors
Chef Rahul Sharma presents a 12-course journey through the Kerala Backwaters. This tasting menu focuses on regional storytelling and quiet precision, highlighting lesser-seen flavors through refined culinary techniques.
Chef-led tasting menu
Cultural storytelling
Experimental regional cuisine
Intimate dining experience