Mediterranean Food
Mediterranean FoodBar Casa Ruperto
El Turruñuelo
Casa Ruperto has been frying quail to perfection since 1970: marinated for 48 hours in secret spices, then crisped up and served by the plateful. Locals call it "los pajaritos," and they sell nearly 200 of these little birds daily in a no-frills Triana bar that puts all its energy into the food.
Legendary fried quail
Authentic Triana tavern
Secret 48-hour marinade
Cash-only classic
Tips
🐦"codorniz frita es una receta inigualable" (ABC Gurmé)
💵cash only, come prepared
⏰arrive early, gets packed fast
Bar Casa Ruperto
El TurruñueloOpens Friday at 12:00 PM
Mediterranean FoodMediterranean FoodCasa Ruperto has been frying quail to perfection since 1970: marinated for 48 hours in secret spices, then crisped up and served by the plateful. Locals call it "los pajaritos," and they sell nearly 200 of these little birds daily in a no-frills Triana bar that puts all its energy into the food.
Legendary fried quail
Authentic Triana tavern
Secret 48-hour marinade
Cash-only classic
Tips
🐦"codorniz frita es una receta inigualable" (ABC Gurmé)
💵cash only, come prepared
⏰arrive early, gets packed fast