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Hello! I'm Outgoing.I help make life more interesting.
Bar Food
Bar FoodParttwo
Richmond Town
Bangalore's own sorghum gets the cocktail treatment at Part Two. The Jowar with Dagdi mixes GI-tagged local grain into a drink that tastes like the city itself: familiar, surprising, and worth talking about.
GI-tagged ingredients
Craft cocktail bar
Cozy whimsical ambience
Spirit-forward drinks
Tips
🌾ask about the GI-tagged sorghum story
🍸try the PartTwo martini if you like spirit-forward
🪑spot the whimsical chair leg patterns
Parttwo
Richmond TownOpens Thursday at 7:00 PM
Bar FoodBar FoodBangalore's own sorghum gets the cocktail treatment at Part Two. The Jowar with Dagdi mixes GI-tagged local grain into a drink that tastes like the city itself: familiar, surprising, and worth talking about.
GI-tagged ingredients
Craft cocktail bar
Cozy whimsical ambience
Spirit-forward drinks
Tips
🌾ask about the GI-tagged sorghum story
🍸try the PartTwo martini if you like spirit-forward
🪑spot the whimsical chair leg patterns
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