Market
MarketBattambang Market
Tenderloin
This cramped 1987 gem is where chefs stock up on Southeast Asian essentials. Narrow aisles overflow with Cambodian prahok, Thai curries, Filipino sauces, and fresh herbs, plus the sweet "Ma" who steers you toward the good stuff.
Cambodian specialty ingredients
Family-run since 1987
Chef-recommended market
Authentic prahok and shrimp chips
Tips
🐟"The most traditional Cambodian dishes use this fermented mudfish paste" (Chef Yun)
💵cash only — hit the ATM first
⚠️check expiration dates on soup bases
Battambang Market
TenderloinOpens Friday at 9:00 AM
MarketMarketThis cramped 1987 gem is where chefs stock up on Southeast Asian essentials. Narrow aisles overflow with Cambodian prahok, Thai curries, Filipino sauces, and fresh herbs, plus the sweet "Ma" who steers you toward the good stuff.
Cambodian specialty ingredients
Family-run since 1987
Chef-recommended market
Authentic prahok and shrimp chips
Tips
🐟"The most traditional Cambodian dishes use this fermented mudfish paste" (Chef Yun)
💵cash only — hit the ATM first
⚠️check expiration dates on soup bases