Jungsik is the first Korean restaurant in the U.S. to earn three Michelin stars, pioneering "New Korean" cuisine that reimagines tradition through a contemporary fine-dining lens. The nine-course tasting menu balances French technique with bold Korean flavors: think crisped octopus with gochujang aioli, yellowtail kimbap with sesame umami, and playful desserts like the "Baby Banana" that blur the line between art and confection.