This event is in the past.It took place on January 17, 2026 at Montgomery Village.
Cooking ClassCooking ClassMaster chopping, slicing, dicing, and mincing with personalized coaching from a Sur La Table chef. This hands-on workshop teaches pro techniques for faster, safer prep in an intimate four-person class.
Hands-on workshop
Small group class
Culinary skills
Tips
🔪bring your knife for sharpening ($8)
📅cancel at least 48 hours ahead
Cut like a Pro
Montgomery Village
Cooking ClassCooking ClassMaster chopping, slicing, dicing, and mincing with personalized coaching from a Sur La Table chef. This hands-on workshop teaches pro techniques for faster, safer prep in an intimate four-person class.
Hands-on workshop
Small group class
Culinary skills
Tips
🔪bring your knife for sharpening ($8)
📅cancel at least 48 hours ahead
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