Outgoing
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Seafood Restaurant
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Bekkjarvik Gjestgiveri Hotel & Suites

Bekkjarvik, 5397

An hour from Bergen, this harbourside inn serves refined Norwegian cooking by Bocuse d'Or chef Ørjan Johannessen. Expect fjord-caught fish, foraged herbs, and dishes that taste like the wild landscape around you.

Award-winning chef
Fjord-to-table cuisine
Scenic island getaway
Intimate dining experience

Tips

🍲don't miss the fish soup with foamy butter
🐑wild sheep roam the hills around the inn
🛏️book a room to wake up to the harbour

Bekkjarvik Gjestgiveri Hotel & Suites

Bekkjarvik 61, 5397 Bekkjarvik, Norway