Outgoing
Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert 1
Cooking Class

Fresh Noodle Lasagna & Zabaglione Italian Custard Dessert

July 16 at 6:30pm

Hayes Valley

Roll pasta sheets by hand and build a layered lasagna with fresh cheeses and a "secret ingredient," then whip up silky zabaglione custard for dessert. This cozy BYOB evening welcomes cooks of every skill level to the chef's home kitchen.

pasta making
BYOB friendly
date night
all skill levels

Tips

🍷BYOB wine, champagne, or beer
🐱chef has a cat (can be moved if needed)
🥡bring containers for leftovers

Thursday, July 16, 6:30 PM

US Foods CHEF'STORE

170 S Van Ness Ave, San Francisco, CA 94103, USA

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