Cooking Class
Cooking ClassPierre IBAIALDE - Artisan du jambon à Bayonne
Petit Bayonne
A family-run charcuterie workshop in Bayonne where three decades of Basque tradition meet no-nonsense craft: dry-cured hams, saucissons, and house-made pâtés from pigs raised without GMOs or antibiotics.
Artisan charcuterie
Basque food
Food shopping
Local craft
Tips
🎁Ask about the Coffret Irouleguy — a curated gift set that's perfect for bringing Basque flavor home.
🐷Everything comes from pigs raised without GMOs or antibiotics — the real farm-to-table deal.
🍷Pair your haul with a bottle of Irouleguy wine from the region for the full Basque experience.
Pierre IBAIALDE - Artisan du jambon à Bayonne
Petit BayonneOpens Friday at 9:00 AM
Cooking ClassCooking ClassA family-run charcuterie workshop in Bayonne where three decades of Basque tradition meet no-nonsense craft: dry-cured hams, saucissons, and house-made pâtés from pigs raised without GMOs or antibiotics.
Artisan charcuterie
Basque food
Food shopping
Local craft
Tips
🎁Ask about the Coffret Irouleguy — a curated gift set that's perfect for bringing Basque flavor home.
🐷Everything comes from pigs raised without GMOs or antibiotics — the real farm-to-table deal.
🍷Pair your haul with a bottle of Irouleguy wine from the region for the full Basque experience.