This event is in the past.It took place on February 21, 2026 at Olivier Grimault, Creat Choc, artisan Chocolatier, Glacier.
Cooking ClassCooking ClassLe caramel dans tous ses états
Les Sorinières
Spend a Saturday morning turning sugar into gold with chocolatier Olivier Grimault. You'll whip up salted butter caramel, chocolate candies, and elegant verrines to take home and impress your friends.
hands-on cooking class
chocolatier-led
sweet treats
morning activity
Tips
🍫"Olivier Grimault is an artist, a poet" (customer review)
🎁take home everything you make
☕perfect for beginners, no experience needed
Le caramel dans tous ses états
Cooking ClassCooking ClassSpend a Saturday morning turning sugar into gold with chocolatier Olivier Grimault. You'll whip up salted butter caramel, chocolate candies, and elegant verrines to take home and impress your friends.
hands-on cooking class
chocolatier-led
sweet treats
morning activity
Tips
🍫"Olivier Grimault is an artist, a poet" (customer review)
🎁take home everything you make
☕perfect for beginners, no experience needed
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