This event is in the past.It took place on May 9, 2026 at Gather Sebastopol.
Make fresh chèvre and ricotta brightened with edible flowers, rosemary, and Meyer lemon. This hands-on Sonoma workshop gives you the skills and recipes to keep cheesemaking at home.
hands-on cheesemaking
botanical flavors
Sonoma farm educator
beginner-friendly
Tips
🏡"ultimate shop for homesteaders"
🧀make chèvre with flowers, ricotta with Meyer lemon
🌿no experience needed, recipes to take home
Fresh Cheesemaking with Botanical Flavors
Sebastopol
Make fresh chèvre and ricotta brightened with edible flowers, rosemary, and Meyer lemon. This hands-on Sonoma workshop gives you the skills and recipes to keep cheesemaking at home.
hands-on cheesemaking
botanical flavors
Sonoma farm educator
beginner-friendly
Tips
🏡"ultimate shop for homesteaders"
🧀make chèvre with flowers, ricotta with Meyer lemon
🌿no experience needed, recipes to take home
Make it an outing
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