Outgoing

This event is in the past.It took place on May 9, 2026 at Gather Sebastopol.

Fresh Cheesemaking with Botanical Flavors 1
Cooking Class
Fresh Cheesemaking with Botanical Flavors 2
Fresh Cheesemaking with Botanical Flavors 3
Fresh Cheesemaking with Botanical Flavors 4
Fresh Cheesemaking with Botanical Flavors 5

Fresh Cheesemaking with Botanical Flavors

Sebastopol

Make fresh chèvre and ricotta brightened with edible flowers, rosemary, and Meyer lemon. This hands-on Sonoma workshop gives you the skills and recipes to keep cheesemaking at home.

hands-on cheesemaking
botanical flavors
Sonoma farm educator
beginner-friendly

Tips

🏡"ultimate shop for homesteaders"
🧀make chèvre with flowers, ricotta with Meyer lemon
🌿no experience needed, recipes to take home

Gather Sebastopol

122 N Main St, Sebastopol, CA 95472, USA

$150

Make it an outing

Add nearby spots before or after your event

Fresh Cheesemaking with Botanical Flavors - Outgoing