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French Food
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Sepia

Decré

Top Chef alum Lucie Berthier Gembara turns vegetables and proteins into edible puzzles at this neo-bistro. Mediterranean flavors meet playful artistry: each dish layers unexpected ingredients you'll decode bite by bite.

Top Chef alumni
Mediterranean-inspired neo-bistro
Artful plated dishes
Plant or animal sequences

Tips

🍽️"THE best restaurant I have ever been to! I was never so surprised by food!"
🍞mop up the sauces with the provided bread

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1 Quai Turenne, 44000 Nantes, France

€€€€