Cooking ClassCooking ClassArtisan II: Baking Sourdough, Levain and Wild Yeast
July 20 at 7:30am
+4The East Side
Spend five days getting intimate with sourdough starters. You'll maintain multiple feeding schedules, compare liquid versus stiff levain, and shape boules and batards while discovering exactly how starter type transforms your bread's flavor and texture.
hands-on learning
professional instruction
multi-day intensive
bread science focus
Tips
👨🍳"extremely knowledgeable, hands-on, and generous with professional tips"
👟closed-toe shoes required, you'll be standing all day
🥖take home everything you bake (or it gets donated)
Monday, July 20, 7:30 AM
$1,450
$1,450
Artisan II: Baking Sourdough, Levain and Wild Yeast
July 20 at 7:30am
+4The East Side
Cooking ClassCooking ClassSpend five days getting intimate with sourdough starters. You'll maintain multiple feeding schedules, compare liquid versus stiff levain, and shape boules and batards while discovering exactly how starter type transforms your bread's flavor and texture.
hands-on learning
professional instruction
multi-day intensive
bread science focus
Tips
👨🍳"extremely knowledgeable, hands-on, and generous with professional tips"
👟closed-toe shoes required, you'll be standing all day
🥖take home everything you bake (or it gets donated)
Monday, July 20, 7:30 AM
$1,450
$1,450
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