This event is in the past.It took place on March 18, 2026 at Alexander's Steakhouse.
Seafood Restaurant
Seafood RestaurantPaul Hobbs, the winemaker behind some of the world's most coveted bottles, joins you for dinner. He'll pour four courses of his wines while you work through Wagyu, Hokkaido scallops, and a strawberry roulade at Alexander's sleek Cupertino dining room.
Winemaker dinner
Fine dining
Intimate evening
Japanese-American steakhouse
Tips
🍷"impeccable service. absolutely lovely"
🥩save room for the Wagyu Filet and Beef Cheek pairing
👤Paul Hobbs rarely does California appearances
€€€€
An Evening With Paul Hobbs Winery
Cupertino
Seafood RestaurantSeafood RestaurantPaul Hobbs, the winemaker behind some of the world's most coveted bottles, joins you for dinner. He'll pour four courses of his wines while you work through Wagyu, Hokkaido scallops, and a strawberry roulade at Alexander's sleek Cupertino dining room.
Winemaker dinner
Fine dining
Intimate evening
Japanese-American steakhouse
Tips
🍷"impeccable service. absolutely lovely"
🥩save room for the Wagyu Filet and Beef Cheek pairing
👤Paul Hobbs rarely does California appearances
€€€€
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