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Pastries
PastriesXing Fu Tang St Marks
East Village
Watch tapioca pearls caramelize in a giant copper cauldron through the window, then sip the warm, chewy result swirled with cold milk. The hot-cold contrast and deep burnt-sugar flavor make this boba feel like an upside-down sundae in drink form.
Taiwanese chain
theatrical preparation
chewy tapioca pearls
sweet caramel aroma
Tips
đ§"best and freshest boba of this style in New York" (The Infatuation)
âtry the Dalgona coffee version for something different
đŠbrown sugar boba soft serve hits different on hot days
Xing Fu Tang St Marks
East VillageOpens Thursday at 2:00 PM
PastriesPastriesWatch tapioca pearls caramelize in a giant copper cauldron through the window, then sip the warm, chewy result swirled with cold milk. The hot-cold contrast and deep burnt-sugar flavor make this boba feel like an upside-down sundae in drink form.
Taiwanese chain
theatrical preparation
chewy tapioca pearls
sweet caramel aroma
Tips
đ§"best and freshest boba of this style in New York" (The Infatuation)
âtry the Dalgona coffee version for something different
đŠbrown sugar boba soft serve hits different on hot days
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