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Tuscan Cooking Class 1
Cooking Class
Tuscan Cooking Class 2
Tuscan Cooking Class 3

Tuscan Cooking Class

West Berkeley

Roll up your sleeves and make fresh Pappardelle with Pork Sugo alongside a proper Bistecca Fiorentina. Chef Mat Wertlieb guides you through classic Florentine techniques, then you sit down to feast on everything you've created.

beginner-friendly
team cooking format
BYOB welcome
classic Italian techniques

Tips

🍷BYOB for 21+ — bring a bottle
👟close-toed shoes required
đź“„recipes provided before class

Kitchen on Fire

2940 Seventh St, Berkeley, CA 94710, USA

$195

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