Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.






Roll up your sleeves and make fresh Pappardelle with Pork Sugo alongside a proper Bistecca Fiorentina. Chef Mat Wertlieb guides you through classic Florentine techniques, then you sit down to feast on everything you've created.
beginner-friendly
team cooking format
BYOB welcome
classic Italian techniques
Tips
🍷BYOB for 21+ — bring a bottle
👟close-toed shoes required
đź“„recipes provided before class
Tuscan Cooking Class
West Berkeley






Roll up your sleeves and make fresh Pappardelle with Pork Sugo alongside a proper Bistecca Fiorentina. Chef Mat Wertlieb guides you through classic Florentine techniques, then you sit down to feast on everything you've created.
beginner-friendly
team cooking format
BYOB welcome
classic Italian techniques
Tips
🍷BYOB for 21+ — bring a bottle
👟close-toed shoes required
đź“„recipes provided before class
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