Bakery
BakeryVerzênay Chicago
Sheffield & DePaul
A Lincoln Park patisserie where a Paris-trained chef turns out textbook French classics—chocolate eclairs, kouign amann, apple pie—alongside surprises like passionfruit ricotta cake. Worth the weekend crowd for a warm sourdough baguette.
Authentic French pastry
Women-owned business
Paris-trained chef
Artisanal desserts
Tips
✨"feel like a million bucks here"
🧀try the Chicago macaron with caramel, popcorn & cheddar
🥭"so silky and smooth" (mango passionfruit cheesecake)
$$$$
Verzênay Chicago
Sheffield & DePaulOpen
BakeryBakeryA Lincoln Park patisserie where a Paris-trained chef turns out textbook French classics—chocolate eclairs, kouign amann, apple pie—alongside surprises like passionfruit ricotta cake. Worth the weekend crowd for a warm sourdough baguette.
Authentic French pastry
Women-owned business
Paris-trained chef
Artisanal desserts
Tips
✨"feel like a million bucks here"
🧀try the Chicago macaron with caramel, popcorn & cheddar
🥭"so silky and smooth" (mango passionfruit cheesecake)
$$$$