TAVERNA Opening
June 11 at 11:30am
Upscale Greek with a down-to-earth vibe, serving locally sourced classics from Lamb Chops to Spanakopita. Weekend brunch, full bar, and a welcoming atmosphere whether you're in a suit or bike shorts.
Mediterranean Food
Mediterranean FoodTaverna
Portola Valley
TAVERNA brings upscale Greek farm-to-table to Portola Valley without the attitude. Think $5 Greek beers alongside lamb rib chops from Sacramento, cast-iron seared meatballs the chef dreams about, and cocktails spiked with Tsipouro and mastika. The sprawling menu works for brunch, date night, or bringing the kids: there's even a grilled cheese made with kasseri that parents keep stealing.
Upscale Greek dining
Farm-to-table
Weekend brunch
Family-friendly
Tips
🍷"All of our drinks were enchanting"
🧆chef's favorite: cast-iron seared keftedakia
🚗reservations recommended for dinner
Upcoming at TAVERNA
Thursday, Jun 11
TAVERNA
Portola ValleyOpens Friday at 11:30 AM
Mediterranean FoodMediterranean FoodTAVERNA brings upscale Greek farm-to-table to Portola Valley without the attitude. Think $5 Greek beers alongside lamb rib chops from Sacramento, cast-iron seared meatballs the chef dreams about, and cocktails spiked with Tsipouro and mastika. The sprawling menu works for brunch, date night, or bringing the kids: there's even a grilled cheese made with kasseri that parents keep stealing.
Upscale Greek dining
Farm-to-table
Weekend brunch
Family-friendly
Tips
🍷"All of our drinks were enchanting"
🧆chef's favorite: cast-iron seared keftedakia
🚗reservations recommended for dinner
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