TAVERNA brings upscale Greek farm-to-table to Portola Valley without the attitude. Think $5 Greek beers alongside lamb rib chops from Sacramento, cast-iron seared meatballs the chef dreams about, and cocktails spiked with Tsipouro and mastika. The sprawling menu works for brunch, date night, or bringing the kids: there's even a grilled cheese made with kasseri that parents keep stealing.