French Food
French FoodOrson
Saint-Germain-des-Prés
Chef Esu Lee fires up Korean flavors with French technique over a three-hearth barbecue. Expect hay-smoked tuna, flame-grilled wagyu, and fifteen courses that blur the line between Seoul and Paris.
Korean-French fusion
Live-fire cooking
Intimate tasting menu
Fashion crowd hotspot
Tips
🔥"unified by the charm of charcoal"
⭐"singular great table" (Time Out Paris)
🍴some dishes are meant to be eaten with your hands
Orson
Saint-Germain-des-PrésOpens Friday at 7:00 PM
French FoodFrench FoodChef Esu Lee fires up Korean flavors with French technique over a three-hearth barbecue. Expect hay-smoked tuna, flame-grilled wagyu, and fifteen courses that blur the line between Seoul and Paris.
Korean-French fusion
Live-fire cooking
Intimate tasting menu
Fashion crowd hotspot
Tips
🔥"unified by the charm of charcoal"
⭐"singular great table" (Time Out Paris)
🍴some dishes are meant to be eaten with your hands