This event is in the past.It took place on April 5, 2026 at Songbird Parlour.
American Food
American FoodGather your people for a spring feast of Dixon lamb porchetta, charoset with whipped ricotta, and bone-in rib eye. Songbird's Easter menu brings seasonal Sonoma ingredients to the table with the warmth of a holiday made for lingering.
Seasonal Easter menu
Family-friendly dining
Sonoma Valley
Thoughtful cooking
Tips
đ·"quintessential Wine Country" (Google reviews)
đorder the lamb porchetta â it's the star
Easter at the Table
Glen Ellen
American FoodAmerican FoodGather your people for a spring feast of Dixon lamb porchetta, charoset with whipped ricotta, and bone-in rib eye. Songbird's Easter menu brings seasonal Sonoma ingredients to the table with the warmth of a holiday made for lingering.
Seasonal Easter menu
Family-friendly dining
Sonoma Valley
Thoughtful cooking
Tips
đ·"quintessential Wine Country" (Google reviews)
đorder the lamb porchetta â it's the star
Make it an outing
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