French Food
French FoodAuberge de l'Hélix
Rosoy
This rustic country auberge serves proper Burgundian classics: snails in garlicky butter, silky homemade foie gras, and oeufs en meurette poached in red wine. Pair it all with a glass of local Irancy or Chablis and settle in for a slow, satisfying meal.
Burgundian specialties
Rustic countryside setting
Traditional French cuisine
Homemade foie gras
Tips
🐌escargot is the house specialty
🍷ask about the local Irancy and Coulanges reds
👨👩👧👦great for group dinners — they handle birthdays beautifully
Auberge de l'Hélix
Rosoy
French FoodFrench FoodThis rustic country auberge serves proper Burgundian classics: snails in garlicky butter, silky homemade foie gras, and oeufs en meurette poached in red wine. Pair it all with a glass of local Irancy or Chablis and settle in for a slow, satisfying meal.
Burgundian specialties
Rustic countryside setting
Traditional French cuisine
Homemade foie gras
Tips
🐌escargot is the house specialty
🍷ask about the local Irancy and Coulanges reds
👨👩👧👦great for group dinners — they handle birthdays beautifully