This event is in the past.It took place on January 30, 2026 at San Francisco Wine School.
Cooking Class
Cooking ClassMaster Sommelier David Glancy guides you through blind tastings of 6-7 Pinot Noirs, revealing how this notoriously finicky grape transforms across climates and soils from Burgundy to Oregon.
Blind wine tasting
Educational workshop
Sommelier-led
Hybrid format
Tips
🍷"brilliant in capturing the complexities of Pinot Noir" (student review)
💻join in-person or online—both get the same wines
đź“špart of Wine Grapes series, great for certification study
Blind Tasting Pinot Noirs of the World
Downtown
Cooking ClassCooking ClassMaster Sommelier David Glancy guides you through blind tastings of 6-7 Pinot Noirs, revealing how this notoriously finicky grape transforms across climates and soils from Burgundy to Oregon.
Blind wine tasting
Educational workshop
Sommelier-led
Hybrid format
Tips
🍷"brilliant in capturing the complexities of Pinot Noir" (student review)
💻join in-person or online—both get the same wines
đź“špart of Wine Grapes series, great for certification study
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