This event is in the past.It took place on March 18, 2026 at 228 Litres.
Cooking Class
Cooking ClassSake isn't just rice wine, it's a whole world. Benjamin breaks down yeasts, koji and ancient brewing methods while Nao sends out shared plates that prove why sake and Japanese food were made for each other.
Expert-led tasting
Japanese cuisine
Wine bar setting
Intimate evening
Tips
🍽️"Every small dish is crafted with care—delicate, flavorful, and so delicious that even when you're full, you still find yourself wanting more"
🍶taste rare bottles side-by-side with wine to spot the differences
📞gift card holders must call or email to book
À la découverte du saké
Pigalle
Cooking ClassCooking ClassSake isn't just rice wine, it's a whole world. Benjamin breaks down yeasts, koji and ancient brewing methods while Nao sends out shared plates that prove why sake and Japanese food were made for each other.
Expert-led tasting
Japanese cuisine
Wine bar setting
Intimate evening
Tips
🍽️"Every small dish is crafted with care—delicate, flavorful, and so delicious that even when you're full, you still find yourself wanting more"
🍶taste rare bottles side-by-side with wine to spot the differences
📞gift card holders must call or email to book
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