



Ô des Lys
Troyes
Chef Yvan Sternat crafts inventive weekly menus that celebrate Champagne region ingredients. Choose from 3 to 6 courses in an intimate, warmly-lit dining room where the chef often visits tables.
Inventive tasting menu
Weekly changing menu
Local seasonal ingredients
Intimate small space
Tips
📅book ahead—the dining room is tiny
🍽️Saturday lunch service is a local secret
👨🍳the chef often stops by tables to chat
Ô des Lys
TroyesOpens Saturday at 9:30 AM




Chef Yvan Sternat crafts inventive weekly menus that celebrate Champagne region ingredients. Choose from 3 to 6 courses in an intimate, warmly-lit dining room where the chef often visits tables.
Inventive tasting menu
Weekly changing menu
Local seasonal ingredients
Intimate small space
Tips
📅book ahead—the dining room is tiny
🍽️Saturday lunch service is a local secret
👨🍳the chef often stops by tables to chat