Fusion Restaurant
Fusion RestaurantFalansai
Greenpoint
Chef Eric Tran blends his Vietnamese and Mexican heritages into dishes like duck neck tamales and tuna crunch on sesame crisps. The four-course dac biet menu lets you explore this creative fusion without breaking the bank.
Chef-driven fusion
Tasting menu destination
Intimate atmosphere
Adventurous flavors
Tips
🍽️"the dac biet tasting menu is highly recommended" (Resy)
🌶️"their ginger hot sauce was out of this world" — explore the sauce trio at the start
🐷try the Berkshire pork with honey-glaze, a Time Out favorite
Falansai
GreenpointOpens Friday at 8:00 AM
Fusion RestaurantFusion RestaurantChef Eric Tran blends his Vietnamese and Mexican heritages into dishes like duck neck tamales and tuna crunch on sesame crisps. The four-course dac biet menu lets you explore this creative fusion without breaking the bank.
Chef-driven fusion
Tasting menu destination
Intimate atmosphere
Adventurous flavors
Tips
🍽️"the dac biet tasting menu is highly recommended" (Resy)
🌶️"their ginger hot sauce was out of this world" — explore the sauce trio at the start
🐷try the Berkshire pork with honey-glaze, a Time Out favorite