This event is in the past.It took place on February 14, 2026 at The Matheson.
French Food
French FoodChef Dustin Valette turns Valentine's into a five-course love letter to Sonoma. The menu glides from citrus-cured Kampachi to brown butter filet mignon with shaved Périgord truffle, with optional caviar and uni to start.
Intimate fine dining
Sonoma luxury
Chef's tasting menu
Romantic occasion
Tips
🍷'the wines we maybe were hesitant about were perfect with the food'
🥄supplemental caviar with Mendocino uni is the ultimate indulgence
⚠️Saturday Feb 14 is tasting menu only, no à la carte
Valentine's Day at The Matheson
Healdsburg
French FoodFrench FoodChef Dustin Valette turns Valentine's into a five-course love letter to Sonoma. The menu glides from citrus-cured Kampachi to brown butter filet mignon with shaved Périgord truffle, with optional caviar and uni to start.
Intimate fine dining
Sonoma luxury
Chef's tasting menu
Romantic occasion
Tips
🍷'the wines we maybe were hesitant about were perfect with the food'
🥄supplemental caviar with Mendocino uni is the ultimate indulgence
⚠️Saturday Feb 14 is tasting menu only, no à la carte
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