This event is in the past.It took place on January 21, 2026 at Zingerman's Bakehouse.
Finally, a baking class that skips the sugar. Master Focaccia, Bacon Cheddar Scones, and Hungarian Lángos with hands-on practice at Zingerman's celebrated Bakehouse, then take home everything you make.
hands-on cooking class
bread making
savory treats
Tips
🥖"will really help me step up my game" (Laura H.)
Savory Baking
Bryant Pattengill West
Finally, a baking class that skips the sugar. Master Focaccia, Bacon Cheddar Scones, and Hungarian Lángos with hands-on practice at Zingerman's celebrated Bakehouse, then take home everything you make.
hands-on cooking class
bread making
savory treats
Tips
🥖"will really help me step up my game" (Laura H.)
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