French Food
French FoodBistrot 65
4th Arr.
Step into a 1964 time capsule where starched linens, tall mirrors, and veteran servers serve up unpretentious French hospitality unmoved by trends. The pavé du mail — a peppery steak with cognac sauce and crisp fries — has been a signature for decades.
Historic bistro
Bourgeois classics
Local regulars haunt
Old-school charm
Tips
🍽️"the kind of place you dream about when you think of dining in Paris"
📞book by phone or email, à l'ancienne
🥩try the signature pavé du mail with cognac sauce
Bistrot 65
4th Arr.Opens Friday at 8:00 AM
French FoodFrench FoodStep into a 1964 time capsule where starched linens, tall mirrors, and veteran servers serve up unpretentious French hospitality unmoved by trends. The pavé du mail — a peppery steak with cognac sauce and crisp fries — has been a signature for decades.
Historic bistro
Bourgeois classics
Local regulars haunt
Old-school charm
Tips
🍽️"the kind of place you dream about when you think of dining in Paris"
📞book by phone or email, à l'ancienne
🥩try the signature pavé du mail with cognac sauce