Japanese Food
Japanese FoodSushi Gyoshin OMAKASE
Ala Moana
Seven seats, one chef, and a months-long waitlist. Hiroshi Tsuji crafts omakase that rivals Tokyo's finest sushi bars for a fraction of the price, opening with crispy monaka wafers stuffed with snow crab, uni, and gold flakes. It's intimate, it's BYOB, and it's booked solid for good reason.
Seven-seat sushi counter
BYOB omakase
Months-in-advance reservations
Chef Hiroshi Tsuji
Tips
🍣"Best omakase on the island. Great value and price."
💰"reminds me of eating at Michelin star Sushiya in Japan" but way cheaper
🍾bring your own bottle, they don't serve alcohol
Sushi Gyoshin OMAKASE
Ala MoanaOpens Tuesday at 5:00 PM
Japanese FoodJapanese FoodSeven seats, one chef, and a months-long waitlist. Hiroshi Tsuji crafts omakase that rivals Tokyo's finest sushi bars for a fraction of the price, opening with crispy monaka wafers stuffed with snow crab, uni, and gold flakes. It's intimate, it's BYOB, and it's booked solid for good reason.
Seven-seat sushi counter
BYOB omakase
Months-in-advance reservations
Chef Hiroshi Tsuji
Tips
🍣"Best omakase on the island. Great value and price."
💰"reminds me of eating at Michelin star Sushiya in Japan" but way cheaper
🍾bring your own bottle, they don't serve alcohol