



Chef Mark Miller runs a bistro where Duck Confit and Pad Thai share menu space. His dual passions—French comfort food and Thai cuisine—create an unexpectedly harmonious lineup of Steak Frites, Hat Yai Fried Chicken, and hundreds of weekly Pad Thais.
French-Thai fusion
Cozy bistro vibe
Bar seating scene
Comfort food meets bold flavors
Tips
🍗"so moist and wonderfully crispy" fried chicken
🦪don't skip the Thai oyster shooter
🍷wine list has delicious options, reasonable prices
Thai Pop-Up




Chef Mark Miller runs a bistro where Duck Confit and Pad Thai share menu space. His dual passions—French comfort food and Thai cuisine—create an unexpectedly harmonious lineup of Steak Frites, Hat Yai Fried Chicken, and hundreds of weekly Pad Thais.
French-Thai fusion
Cozy bistro vibe
Bar seating scene
Comfort food meets bold flavors
Tips
🍗"so moist and wonderfully crispy" fried chicken
🦪don't skip the Thai oyster shooter
🍷wine list has delicious options, reasonable prices
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